Food – KOCHI CITY TRAVEL GUIDE

Katsuo（Bonito）

mix-up — Mon, 06 Feb 2017 08:10:23 +0000

Kochi Prefecture boasts of having the highest consumption of katsuo in Japan. There are a variety of ways to eat it, but “katsuo no tataki” is the most representative of Kochi. It is prepared by searing the katsuo briefly, then slicing and seasoning it with green onion or myoga (Japanese ginger). Since each shop and region has its own seasoning or special sauce, you can savor a variety of flavors. “Shio tataki”, seared katsuo served hot with salt, is one popular variety.

Hat bread

mix-up — Sun, 05 Feb 2017 08:11:49 +0000

This hat-shaped bread was created in Kochi. The top part of the hat is soft, and the brim is crispy, sweet sponge cake. It is available at most bakeries in kochi.

Aisukurin（derived from ice cream）

mix-up — Mon, 06 Feb 2017 07:58:04 +0000

Aisukurin, a Kochi specialty, has a texture between ice cream and sherbet. It has a low fat content and a pleasant aftertaste. It is popular for its old and familiar flavor, and it is often sold at tourist spots like Katsurahama.

Imo kenpi（sweet potato sticks）

mix-up — Mon, 06 Feb 2017 08:02:54 +0000

This snack is made by frying sweet potatoes and sprinkling them with sugar. They are crisp and sweet and have a taste you won’t ever get tired of.

Inakazushi（sushi from the countryside）

mix-up — Mon, 06 Feb 2017 08:02:13 +0000

This healthy dish is made with fresh, seasonal ingredients. These ingredients change based on the region and season, but they include many local vegetables such as bamboo shoots and shiitake mushrooms.