Imo kenpi
（sweet potato sticks）
This snack is made by frying sweet potatoes and sprinkling them with sugar. They are crisp…
Inakazushi
（sushi from the countryside）
This healthy dish is made with fresh, seasonal ingredients. These ingredients change based on the region…
Yosakoi
Yosakoi was started in Kochi in 1954 to help shore up the ailing economy and to encourage local citizens.
Sake Culture
Living up to the name “Tosa, land of sake”, Kochi Prefecture is known as a place where men and women of all (legal) ages enjoy sake.
Ryoma's Birthplace Memorial Museum
Located in Kamimachi, where Ryoma was born and raised, this museum introduces Ryoma’s boyhood years through images
Makino-Botanical-Garden
Makino Botanical Garden was opened in memory of Makino Tomitaro, a world famous botanist. There is a section introducing his life and a project exhibition room in the…
