Imo kenpi
(sweet potato sticks)

This snack is made by frying sweet potatoes and sprinkling them with sugar. They are crisp…

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Inakazushi
(sushi from the countryside)

This healthy dish is made with fresh, seasonal ingredients. These ingredients change based on the region…

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Yosakoi

Yosakoi was started in Kochi in 1954 to help shore up the ailing economy and to encourage local citizens.

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Sake Culture

Living up to the name “Tosa, land of sake”, Kochi Prefecture is known as a place where men and women of all (legal) ages enjoy sake.

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Ryoma's Birthplace Memorial Museum

Located in Kamimachi, where Ryoma was born and raised, this museum introduces Ryoma’s boyhood years through images

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Makino-Botanical-Garden

Makino Botanical Garden was opened in memory of Makino Tomitaro, a world famous botanist. There is a section introducing his life and a project exhibition room in the…

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